The little Easter cake - a delicious snack that will appeal to children and adults alike. Such a small cup can be conveniently carried in a bag or picnic basket. Such a cake perfectly replaces the usual chocolate snacks.
The casserole recipe uses…
In the recipe is used an airy muffin mass, which makes the consistency pleasant, soft and more moist. The surface is covered with a delicious sugar glaze and colored sugar grains.
The Easter culinary recipe uses an airy muffin mass with plenty of raisins.
The surface of the KULIČS is covered with a delicious sugar glaze and colored sugar grains.
The holiday muffin recipe uses an airy mass of muffin with plenty of raisins. The surface of the muffin is covered with a delicious sugar glaze and dried raspberries.
Cake of marshmallows, consists of soft dough and cottage cheese filling rich in taste. On top strawberry taste marshmallows and colorful sugar candies.
Manufactured in Latvia and baked with love.
The delicious gingerbread with the taste and smell of Christmas.
Manufactured in Latvia and baked with love!
It is recommended that the dough be placed at room temperature for 2 hours before use.
Bake 180 °C in a heated oven FOR&nbs…