LATVIJAS MAIZNIEKS receives LVS EN ISO 22000: 2006 certificate
On the 2nd of November, 2015, LATVIJAS MAIZNIEKS has obtained a certificate of conformity with an extended certification area in the food safety management system in accordance with the requirements of the international standard LVS EN ISO 22000: 2006.
The category of certification is as follows: CIII, GII, which applies on production and transportation of quick frozen bread, as well on storage, thawing and transportation of quick frozen confectionary products. The extension of the certification scope of the food safety management system confirms the compliance of the products manufactured by the company with the quality and safety requirements for all consumer groups.
The aim of this Standard is to harmonize on a global level the requirements for food safety management for businesses within the food chain. It is particularly intended for application by organizations that seek a more focused, coherent and integrated food safety management system than is normally required by law. It requires an organization to meet any applicable food safety related statutory and regulatory requirements through its food safety management system.