Bread rye pockets with seeds stuffed with pate, smoked salmon and vegetables
|"MAIZIŅŠ KABATIŅAS" WITH SEEDS|
1. Toast Bun pockets
2. Spread the lower bread with liver pate and place a slice of salmon on top.
3. Arrange onion, tomato, cucumber slices over the salmon.
4. Add more capers, trout roe and lettuce