Breakfast hot bread with quail eggs, salmon, avocado
|"Maiziņš" rye buns|
|Lightly salted salmon|
|Dill or seedlings|
1. Lightly toast and spread with cream cheese.
2. Boil quail eggs for 2 minutes and peel.
3. Arrange salmon, quail egg halves and avocado slices over the bun. Sprinkle with lemon peppers and pair with sprouts or dill.