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Ciabatta with olives - with proscuttio and cream cheese

Sastāvdaļas
IZCEP PATS Ciabatta with olives
80g cream cheese
6 proscuttio slices
A handful of cherry tomatoes
A handful of arugula

6 buns

Approximate cooking time 10 minutes.

Preparation

1. Cut the bread into slices of about 1-1.5 cm.

2. Spread cream cheese on the bread, arrange the proscuttio, cut cherries and arugula in half.