Ciabatta with olives - with proscuttio and cream cheese
|IZCEP PATS Ciabatta with olives|
|80g cream cheese|
|6 proscuttio slices|
|A handful of cherry tomatoes|
|A handful of arugula|
Approximate cooking time 10 minutes.
1. Cut the bread into slices of about 1-1.5 cm.
2. Spread cream cheese on the bread, arrange the proscuttio, cut cherries and arugula in half.