Receptes
Dark Ciabatta - With green pea paste, smoked chicken and boiled egg
| Sastāvdaļas | |
|---|---|
| 4 handfuls of frozen green peas | |
| A pinch of garlic salt | |
| 4 quail eggs | |
| 150g smoked chicken | |
| Some mint leaves |
6 buns
Approximate cooking time 20 minutes.
preparation
1. Cut the bread into 1 cm thick slices and
lightly toast.
2. Boil the peas for 6 minutes, add a pinch of
garlic salt and squeeze with a fork or blend into a homogeneous mass.
3. Chop the chicken into long pieces or carefully
cut into small pieces with a knife.
4. Boil quail eggs for 1.5-2 minutes and peel.
5. Place richly squeezed peas on the bun, placing halved quail eggs and smoked chicken pieces. Can be decorated with mint leaves.
