Light rye bread with seeds - Vegan with humus, avocado and tomato.
|3-4 tablespoons of humus|
|A handful of different seedlings|
Approximate cooking time 8 minutes.
1. Cut the bread into slices of about 1-1.5 cm.
2. Avocado cut into slices, tomato cut into slices.
3. Spread humus richly on bread, arrange avocado slices, sprouts and tomato slices.