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Light rye bread with seeds - with greens cream cheese and smoked salmon

100g cream cheese with greens
1/3 of the cucumber
2 radishes
150g smoked salmon

6 breads

Approximate cooking time 12 minutes.


1. Cut the bread into slices of about 1-1.5 cm

2. Spread cream cheese abundantly on the bread, arranging thin slices of salmon, thin slices of cucumber and radish alternately.

3. Can be decorated with a small sprig of dill.