Light rye bread with seeds - with greens cream cheese and smoked salmon
|100g cream cheese with greens|
|1/3 of the cucumber|
|150g smoked salmon|
Approximate cooking time 12 minutes.
1. Cut the bread into slices of about 1-1.5 cm
2. Spread cream cheese abundantly on the bread, arranging thin slices of salmon, thin slices of cucumber and radish alternately.
3. Can be decorated with a small sprig of dill.