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With green peas, asparagus, mint and goat cheese  

Sastāvdaļas
"Maiziņš" with oat flakes
Frozen green peas  
Asparagus
Mint leaves  
Soft goat cheese  
honey

Preparation

1. Lightly toast the bread in a toaster, pan or oven.

2. Sprinkle asparagus and green peas with hot water and seal for 4 minutes.

3. Spread goat cheese on the bread, arrange asparagus, green peas, mint leaves and add a few drops of honey.