Light Ciabatta - with cottage cheese cream and berries
|IZCEP PATS Light Ciabatta|
|120g cottage cheese cream or 120g cottage cheese mixed with sour cream and 2 teaspoons sugar|
|A handful of different berries|
|A little mint leaves|
Approximate cooking time 8 minutes.
1. Cut the bread into slices of about 1-1.5 cm
2. Spread the cottage cheese cream on the bread, arranging the berries and mint leaves in pairs.
3. You can pour a little honey if it seems that a sweeter taste is needed.